| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise |
$ 3.00 / kg $ 9.00 |
37 | 3 | 56.1% |
| 1 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 18.7% | |
| 1 kg | Gladfield - Big O, Malted Oats |
$ 3.36 / kg $ 3.36 |
27.5 | 2.28 | 18.7% |
| 250 g | Gladfield - Gladiator Malt |
$ 2.46 / kg $ 0.62 |
37.3 | 5.08 | 4.7% |
| 100 g | Gladfield - Sour Grapes Malt Acid |
$ 3.35 / kg $ 0.34 |
12.4 | 2.03 | 1.9% |
| 5.35 kg / $ 13.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Mosaic |
$ 0.06 / g $ 0.60 |
Pellet | 12.5 | Boil | 60 min | 15.13 | 4.8% |
| 25 g | Yakima Chief Hops - Simcoe |
$ 0.06 / g $ 1.50 |
Pellet | 12.7 | Whirlpool at 85 °C | 30 min | 4.97 | 11.9% |
| 25 g | Citra |
$ 0.05 / g $ 1.28 |
Pellet | 11 | Whirlpool at 85 °C | 30 min | 4.3 | 11.9% |
| 100 g | Yakima Chief Hops - Simcoe |
$ 0.06 / g $ 6.00 |
Pellet | 12.7 | Dry Hop | 3 days | 47.6% | |
| 50 g | Citra |
$ 0.05 / g $ 2.56 |
Pellet | 11 | Dry Hop | 3 days | 23.8% | |
| 210 g / $ 11.94 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 g | Gypsum / 401 Grams |
$ 0.07 / g $ 0.20 |
Water Agt | Mash | 0 min. |
| 9 g | Calcium Chloride (dihydrate) / 362.75 Grams |
$ 0.04 / g $ 0.36 |
Water Agt | Mash | 0 min. |
| 1 g | Table Salt | Water Agt | Mash | 0 min. | |
| 2.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 g | Wyeast - Beer Nutrient / 430.25 Grams |
$ 0.25 / g $ 0.63 |
Other | Boil | 15 min. |
| $ 1.18 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 52 L | Strike | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
9 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing strike water volume to 41.87 L and adding 6.28 L sparge/top-off. | 48.2 |
| WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (47.1 L). Reduce mash thickness to 8.79 L/kg or increase pre-boil volume to 41.9 L. | |
| Strike water volume at mash thickness of 9 L/kg | 48.2 |
| Mash volume with grains | 51.7 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 40.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 23.3 L) | 33.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 33 L) | 23 |
| Total: | 47.1 |
| Equipment Profile Used: | System Default |
