Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

148 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 25th 2023
12.0 °P
2.6 °P
5.0%
34.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Joe White - Pilsner / Export Pilsner9.5 kg Pilsner / Export Pilsner 36.8 3.84 98.4%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 70.55 1.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 4 Boil 60 min 17.69 28.6%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 30 min 8.5 17.9%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 10 min 4.01 17.9%
100 g Saaz100 g Saaz Hops Pellet 4 Whirlpool 0 min 4 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.35 L Strike 73 °C 67 °C 60 min
-- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains (equipment estimates 34.8 L) 35.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 38.2 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Mashbeast. All Grain, ABV 5.03%, IBU 34.2, SRM 7.41, Fermentables: (Pilsner / Export Pilsner, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-09-05 05:56 UTC