Stout BrewMall - Beer Recipe - Brewer's Friend

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Stout BrewMall

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Airton/Daltro
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday August 24th 2023
1.068
1.017
6.7%
31.5
69.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg The Swaen - Swaen Ale125 kg Swaen Ale 38 7.84 80.4%
11 kg The Swaen - GoldSwaen Munich Light11 kg GoldSwaen Munich Light 36.8 78.56 7.1%
3 kg The Swaen - GoldSwaen Red3 kg GoldSwaen Red 35 49.21 1.9%
3 kg The Swaen - Goldswaen Classic3 kg Goldswaen Classic 38 118.59 1.9%
9 kg The Swaen - BlackSwaen Barley9 kg BlackSwaen Barley 33 1065.93 5.8%
4.50 kg The Swaen - BlackSwaen Chocolate B4.5 kg BlackSwaen Chocolate B 34.5 900.48 2.9%
155.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 31.54 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g calcium sulfate Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 670.21 L 567.6
Strike water volume at mash thickness of 3.7 L/kg 567.6
Mash volume with grains 670.2
Grain absorption losses -155.5
Remaining sparge water volume (equipment estimates 97 L) 163.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 731.4  
Equipment Profile Used: System Default
"Stout BrewMall" Foreign Extra Stout beer recipe by Airton/Daltro. All Grain, ABV 6.7%, IBU 31.54, SRM 69.9, Fermentables: (Swaen Ale, GoldSwaen Munich Light, GoldSwaen Red, Goldswaen Classic, BlackSwaen Barley, BlackSwaen Chocolate B) Hops: (Hallertauer Magnum) Other: (calcium sulfate, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-29 01:22 UTC