Bayboro Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bayboro Cold IPA

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 24th 2023
1.059
1.009
6.5%
49.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 73.5%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 17.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Cascade1.02 oz Cascade Hops Pellet 6.5 Boil 15 min 3.73 3.9%
1.52 oz El Dorado1.52 oz El Dorado Hops Pellet 13 Boil 15 min 11.11 5.8%
1.65 oz Magnum1.65 oz Magnum Hops Pellet 14.5 Boil 60 min 27.1 6.3%
1.91 oz Mandarina Bavaria1.91 oz Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 7.19 7.3%
4 oz Cascade4 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 15.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 4 days 30.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 13 Dry Hop 4 days 30.7%
26.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 19.39 77.6
Equipment Profile Used: System Default
"Bayboro Cold IPA" American IPA beer recipe by sf_troop. All Grain, ABV 6.47%, IBU 49.13, SRM 3.08, Fermentables: (Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Cascade, El Dorado, Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 19:52 UTC