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Lewes Stout

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 24th 2023
1.053
1.012
5.4%
59.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Muntons - Pale Planet2200 g Pale Planet 38.25 2.28 84.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 3.8%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 7.7%
100 g German - Carafa III100 g Carafa III 32 535 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 50.18 71.4%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 15 min 9.58 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 22.2
Mash volume with grains 23.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 22.2  
Equipment Profile Used: System Default
"Lewes Stout" American Stout beer recipe by Anonymous. BIAB, ABV 5.35%, IBU 59.75, SRM 42.19, Fermentables: (Pale Planet, Dark Crystal 80L, Chocolate Malt, Carafa III) Hops: (Bramling Cross, Progress) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 17:06 UTC