Strata Cata - Beer Recipe - Brewer's Friend

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Strata Cata

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gary Franczyk
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 24th 2023
1.066
1.010
7.4%
58.6
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 85.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 28.47 17.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 14 Boil 5 min 17.08 23.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 13.03 35.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 148 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.33 9.3  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.88 g | 7.5 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.69 10.8  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Strata Cata" No Profile Selected beer recipe by Gary Franczyk. All Grain, ABV 7.44%, IBU 58.58, SRM 3.86, Fermentables: (Premium Pilsner, Flaked Corn) Hops: (Mosaic, Strata , Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 16:40 UTC