212 hoppy new year - Beer Recipe - Brewer's Friend

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212 hoppy new year

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.119 gallons
Post Boil Size: 5.119 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 17th 2014
1.059
1.010
6.3%
26.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 42.9%
16 oz Rice Syrup Solids16 oz Rice Syrup Solids 37 1 14.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 15 min 10.25 33.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 15.79 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.58 18.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 5.12 20.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.12 20.5  
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5.1 20.4  
Total: 4.58 18.3
Equipment Profile Used: System Default
"212 hoppy new year" No Profile Selected beer recipe by Noel. Extract, ABV 6.34%, IBU 26.04, SRM 5.81, Fermentables: (DME Pilsen Light, Rice Syrup Solids, DME Sparkling Amber) Hops: (Strata , Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2024-11-11 20:00 UTC