218 Nic - Beer Recipe - Brewer's Friend

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218 Nic

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 17th 2014
1.054
1.011
5.7%
26.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 75%
16 oz Rice Syrup Solids16 oz Rice Syrup Solids 37 1 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 12 Boil 10 min 26.81 25%
3 oz Yakima Valley Hops - NZ Nectaron3 oz NZ Nectaron Hops Pellet 12 Dry Hop 3 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.07 12.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.75 11
Equipment Profile Used: System Default
"218 Nic" No Profile Selected beer recipe by Noel. Extract, ABV 5.72%, IBU 26.81, SRM 4.27, Fermentables: (Light Dry Malt Extract (DME), Rice Syrup Solids) Hops: (NZ Nectaron) Other: (Whirlfloc)
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  • Last Updated: 2025-03-24 17:09 UTC