Hopfe zopfe, Bolle ropfe 2023 - Beer Recipe - Brewer's Friend

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Hopfe zopfe, Bolle ropfe 2023

10877 calories 952.2 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 10877 calories (Per 19L)
Carbs: 952.2 g (Per 19L)
Created: Thursday August 24th 2023
1.062
1.011
6.7%
65.3
9.3
5.4
19.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Extra Pale Premium Pilsner Malt4.8 kg Extra Pale Premium Pilsner Malt $ 1.60 / kg
$ 7.68 		38 1.5 92.3%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich $ 2.45 / kg
$ 0.74 		37 6.3 5.8%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed $ 4.05 / kg
$ 0.41 		35 19.3 1.9%
5.20 kg / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.06 / g
$ 1.20 		Pellet 15 Boil 60 min 38.03 2.6%
150 g Centennial150 g Centennial Hops Fresh 10 Boil 5 min 5.74 19.5%
150 g Chinook150 g Chinook Hops Fresh 13 Boil 5 min 7.47 19.5%
150 g Fuggles150 g Fuggles Hops Fresh 4.5 Boil 5 min 2.58 19.5%
100 g Centennial100 g Centennial Hops Fresh 10 Whirlpool 0 min 4.17 13%
100 g Chinook100 g Chinook Hops Fresh 13 Whirlpool 0 min 5.42 13%
100 g Fuggles100 g Fuggles Hops Fresh 4.5 Whirlpool 0 min 1.88 13%
770 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
11 ml Phosphoric acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 4.85 / each
$ 9.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 9.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L biab Infusion -- 64 °C 60 min
12 L fly and squeeze Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.6
Mash volume with grains (equipment estimates 38.2 L) 36.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.9
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor.

DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops.

brew, ferment, cold crash + dry hop, transfer.

water profile:

Ca: 60-120
Mg : <30
Cl: 50-80
So4: 250+ (some push into the 400s)
Na:<70
Mash ph 5.3/5.4

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  • Last Updated: 2023-10-12 08:47 UTC