Czech Pilsner 3
148 calories
11.9 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
70 °C |
66 °C |
60 min |
|
Mash Out |
|
70 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Czech Pilsner 3" Czech Premium Pale Lager beer recipe by ShaunHooke. All Grain, ABV 5.47%, IBU 44.94, SRM 3.88, Fermentables: (Pilsner, Cara Gold malt) Hops: (Wye Target, Styrian Dragon, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 16:47 UTC