#205 Belgian summer
167 calories
15.3 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt)
|
4.64 |
18.6
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 6.32 g | 25.3 qt)
|
5.1 |
20.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.1 g | 20.4 qt)
|
5.25 |
21
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5.1 |
20.4
|
Total:
|
4.64
|
18.6
|
Equipment Profile Used: |
System Default |
"#205 Belgian summer" Saison beer recipe by Noel. Extract, ABV 5.31%, IBU 16.43, SRM 2.68, Fermentables: (DME Pilsen Light) Hops: (Hallertauer Tradition, Saaz Late)
Last Updated and Sharing
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- Last Updated: 2024-07-04 15:39 UTC