#205 Belgian summer - Beer Recipe - Brewer's Friend

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#205 Belgian summer

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Noel
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 17th 2014
1.051
1.010
5.3%
16.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 4.7 Boil 20 min 10.41 40%
1.50 oz Barth-Haas - Saaz Late1.5 oz Saaz Late Hops Pellet 5.5 Boil at 180 °F 5 min 6.02 60%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt) 4.64 18.6  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.1 20.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.1 20.4  
Total: 4.64 18.6
Equipment Profile Used: System Default
"#205 Belgian summer" Saison beer recipe by Noel. Extract, ABV 5.31%, IBU 16.43, SRM 2.68, Fermentables: (DME Pilsen Light) Hops: (Hallertauer Tradition, Saaz Late)
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  • Last Updated: 2024-07-04 15:39 UTC