Wet Hopped Autumn Amber Ale - Brew 9 - Beer Recipe - Brewer's Friend

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Wet Hopped Autumn Amber Ale - Brew 9

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 24th 2023
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.048
1.010
5.0%
38.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 83.9%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 4.8%
0.20 kg Crisp Malting - Amber0.2 kg Amber 33.1 27.5 4.8%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 4.8%
0.07 kg Crisp Malting - Roasted Barley0.07 kg Roasted Barley 31.28 520 1.7%
4.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.91 11.1%
15 g Charles Faram - First Gold15 g First Gold Hops Pellet 7.5 Boil 20 min 10.86 16.7%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 3.57 16.7%
50 g Charles Faram - First Gold50 g First Gold Hops Pellet 7.5 Boil 0 min 55.6%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10
Mash volume with grains 12.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"Wet Hopped Autumn Amber Ale - Brew 9" British Brown Ale beer recipe by Tom. All Grain, ABV 5.03%, IBU 38.34, SRM 15.3, Fermentables: (Finest Maris Otter, Caramalt, Amber, Crystal Medium, Roasted Barley) Hops: (Magnum, First Gold) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 11:21 UTC