Dark Mild
112 calories
11.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
15.88 |
50% |
10 g |
Charles Faram - Jester10 g Jester Hops |
|
Pellet |
8.9 |
Whirlpool
|
0 min |
6.36 |
50% |
20 g
/ £ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.9 L)
|
13.1 |
Mash volume with grains (equipment estimates 12.6 L)
|
13.7 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10 L)
|
11.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 7.1 L)
|
9.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 9 L)
|
7 |
Total:
|
13.1
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by 18VP. BIAB, ABV 3.22%, IBU 22.24, SRM 22.55, Fermentables: (Golden Promise Pale Ale Malt, Pale Chocolate, Wheat Malt, Crystal 60L) Hops: (East Kent Goldings, Jester) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-08-24 10:00 UTC