Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.034
1.009
3.2%
22.2
22.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Thomas Fawcett - Golden Promise Pale Ale Malt700 g Golden Promise Pale Ale Malt 36.8 2.65 66.7%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 14.3%
50 g Crisp Malting - Wheat Malt50 g Wheat Malt 38.87 2 4.8%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 60 14.3%
1,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 15.88 50%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8.9 Whirlpool 0 min 6.36 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
2.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.7 1 61.6 131.6 138.3 204
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 13.1
Mash volume with grains (equipment estimates 12.6 L) 13.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 11.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 7
Total: 13.1  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by 18VP. BIAB, ABV 3.22%, IBU 22.24, SRM 22.55, Fermentables: (Golden Promise Pale Ale Malt, Pale Chocolate, Wheat Malt, Crystal 60L) Hops: (East Kent Goldings, Jester) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 10:00 UTC