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Awesome Recipe

481 calories 41.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 481 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)
Created: Thursday August 24th 2023
1.154
1.029
16.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 39.7%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 33.1%
2 kg Proximity - Chocolate Wheat2 kg Chocolate Wheat 34.5 400 13.2%
0.70 kg Finland - Crystal Malt 3000.7 kg Crystal Malt 300 35 113 4.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 6.6%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 2.6%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 0 min 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.26 L Strike 67 °C 67 °C 180 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.23 L. Suggest reducing strike water volume to 35.43 L and adding 3.83 L sparge/top-off. 39.3
Strike water volume at mash thickness of 2.6 L/kg 39.3
Mash volume with grains 49.2
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 4.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 51  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #404130. All Grain, ABV 16.32%, IBU 0, SRM 50, Fermentables: (Pale Ale, Pilsner Malt, Chocolate Wheat, Crystal Malt 300, Oat Malt, Black Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 09:16 UTC