Lewes Stout - Beer Recipe - Brewer's Friend

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Lewes Stout

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 24th 2023
1.053
1.012
5.4%
56.9
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Golden Promise2300 g Golden Promise 37 3 85.2%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 3.7%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 7.4%
100 g German - Carafa III100 g Carafa III 32 535 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 47.81 71.4%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 15 min 9.12 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85.05 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 21.3 L) 21.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Lewes Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 56.93, SRM 42.54, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate Malt, Carafa III) Hops: (Bramling Cross, Progress) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 08:22 UTC