Soma Brown english porter - Beer Recipe - Brewer's Friend

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Soma Brown english porter

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 24th 2023
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.048
1.011
5.0%
18.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 63.2%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 10.5%
0.15 kg Thomas Fawcett - Pale Crystal Malt0.15 kg Pale Crystal Malt 34 23 3.2%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 4.2%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 6.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 30 min 5.13 54.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.94 45.5%
22 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mashing
Cacl(염화칼슘) 4.5g
Caso4(황산칼슘) 1.5g
Ca(OH)2(수산화칼슘) 0.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 68 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Soma Brown english porter" No Profile Selected beer recipe by Brewer #404119. All Grain, ABV 4.96%, IBU 18.07, SRM 26.5, Fermentables: (Maris Otter pale, Caramalt, Pale Crystal Malt, Brown, Chocolate Malt, Carapils, CaraMunich II) Hops: (Crystal, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 00:44 UTC