Xupahazy - Beer Recipe - Brewer's Friend

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Xupahazy

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 23.42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Chinos lolos
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 24th 2023
1.063
1.012
6.7%
38.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 64.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.9%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 3.1%
500 g BA Malt - Pale Ale500 g Pale Ale 38 4 6.5%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 0 min 7.6%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 55 min 23.16 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12 Hop Stand at 80 °C 0 min 4.09 14.1%
28 g Citra28 g Citra Hops Pellet 14.2 Hop Stand at 80 °C 0 min 4.84 14.1%
28 g Galaxy28 g Galaxy Hops Pellet 17.5 Hop Stand at 80 °C 0 min 5.97 14.1%
28 g Mosaic28 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 6 days 14.1%
28 g Citra28 g Citra Hops Pellet 14.2 Dry Hop at 20 °C 6 days 14.1%
28 g Galaxy28 g Galaxy Hops Pellet 17.55 Dry Hop at 20 °C 6 days 14.1%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.8
Mash volume with grains (equipment estimates 44 L) 43.9
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Xupahazy" Specialty IPA: New England IPA beer recipe by Chinos lolos. BIAB, ABV 6.74%, IBU 38.05, SRM 4.59, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils, Pale Ale) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 17:45 UTC