Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 24th 2023
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1.052
1.008
5.8%
23.7
12.9
5.9
45.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner $ 2.25 / lb
$ 7.88 		37 1.8 30.2%
3.50 lb Briess - Goldpils Vienna Malt3.5 lb Goldpils Vienna Malt $ 0.13 / oz
$ 7.28 		36.8 3.5 30.2%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt $ 2.29 / lb
$ 0.76 		34.5 1.5 2.8%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark $ 2.19 / lb
$ 2.74 		37.1 12 10.8%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin $ 0.16 / oz
$ 3.84 		34.5 27 13%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 $ 0.16 / oz
$ 3.84 		33.5 35 13%
11.58 lbs / $ 26.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.62 		Pellet 10.1 Boil 60 min 9.7 29.8%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.62 		Pellet 10.1 Boil 30 min 7.46 29.8%
0.34 oz Hallertau Blanc0.34 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.85 		Pellet 10.1 Boil 15 min 6.55 40.5%
0.84 oz / $ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 1.00 / oz
$ 0.83 		Other Boil 15 min.
13.20 g Chalk $ 0.50 / oz
$ 0.23 		Water Agt Mash 1 hr.
0.10 g Calcium Chloride (anhydrous) $ 1.50 / oz
$ 0.01 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 1.00 / oz
$ 0.14 		Water Agt Mash 1 hr.
0.10 g Gypsum $ 0.75 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Baking Soda $ 0.99 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 1.55
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mashout at 168° for 10-15 minutes Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.53 42.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.91 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Fleeulrich. BIAB, ABV 5.79%, IBU 23.71, SRM 12.86, Fermentables: (Pilsner, Goldpils Vienna Malt, Carapils Malt, Munich Dark, Melanoidin, Caramunich Type 1) Hops: (Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-09-07 16:39 UTC