Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner |
$ 2.25 / lb $ 7.88 |
37 | 1.8 | 30.2% |
3.50 lb | Briess - Goldpils Vienna Malt |
$ 0.13 / oz $ 7.28 |
36.8 | 3.5 | 30.2% |
0.33 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 0.76 |
34.5 | 1.5 | 2.8% |
1.25 lb | Avangard - Munich Dark |
$ 2.19 / lb $ 2.74 |
37.1 | 12 | 10.8% |
1.50 lb | Weyermann - Melanoidin |
$ 0.16 / oz $ 3.84 |
34.5 | 27 | 13% |
1.50 lb | Weyermann - Caramunich Type 1 |
$ 0.16 / oz $ 3.84 |
33.5 | 35 | 13% |
11.58 lbs / $ 26.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Blanc |
$ 2.49 / oz $ 0.62 |
Pellet | 10.1 | Boil | 60 min | 9.7 | 29.8% |
0.25 oz | Hallertau Blanc |
$ 2.49 / oz $ 0.62 |
Pellet | 10.1 | Boil | 30 min | 7.46 | 29.8% |
0.34 oz | Hallertau Blanc |
$ 2.49 / oz $ 0.85 |
Pellet | 10.1 | Boil | 15 min | 6.55 | 40.5% |
0.84 oz / $ 2.09 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
5 tsp | Yeast Nutrient |
$ 1.00 / oz $ 0.83 |
Other | Boil | 15 min. |
13.20 g | Chalk |
$ 0.50 / oz $ 0.23 |
Water Agt | Mash | 1 hr. |
0.10 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.01 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 1.00 / oz $ 0.14 |
Water Agt | Mash | 1 hr. |
0.10 g | Gypsum |
$ 0.75 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1.50 g | Baking Soda |
$ 0.99 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 1.55 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 15.98 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Mashout at 168° for 10-15 minutes | Infusion | 148 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 9.61 | 38.4 |
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) | 10.53 | 42.1 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.91 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.61 | 38.4 |
Equipment Profile Used: | System Default |