Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 17.40 |
37 | 1.8 | 69.6% |
1 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 2.29 |
34.5 | 1.5 | 4.8% |
1 lb | Briess - Caramel Malt - 60L |
$ 2.29 / lb $ 2.29 |
35.4 | 60 | 4.8% |
0.50 lb | American - Black Malt |
$ 2.49 / lb $ 1.25 |
28 | 500 | 2.4% |
0.83 lb | Briess - Chocolate |
$ 2.79 / lb $ 2.32 |
25 | 350 | 4% |
1.50 lb | German - Acidulated Malt |
$ 2.49 / lb $ 3.74 |
27 | 3.4 | 7.2% |
1.50 lb | US - Turbinado - (late boil kettle addition) |
$ 2.75 / lb $ 4.12 |
44 | 10 | 7.2% |
20.83 lbs / $ 33.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Cascade |
$ 1.99 / oz $ 3.48 |
Pellet | 6.1 | Boil | 60 min | 19.61 | 53.8% |
0.75 oz | Cluster |
$ 1.99 / oz $ 1.49 |
Pellet | 6.8 | Boil | 15 min | 4.65 | 23.1% |
0.75 oz | Cluster |
$ 1.99 / oz $ 1.49 |
Pellet | 6.8 | Boil | 10 min | 3.4 | 23.1% |
3.25 oz / $ 6.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 1.00 / oz $ 1.67 |
Other | Boil | 15 min. |
4 oz | Cocao Nibs |
$ 1.50 / oz $ 5.99 |
Flavor | Mash | 15 min. |
4 oz | Cocao Nibs |
$ 1.50 / oz $ 5.99 |
Flavor | Secondary | 7 days |
5 oz | Hershey’s Cocoa Powder |
$ 0.60 / oz $ 2.99 |
Flavor | Mash | 15 min. |
13 g | Chalk |
$ 0.50 / oz $ 0.23 |
Water Agt | Mash | 1 hr. |
8 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.42 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 1.00 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
$ 0.75 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
9.50 g | Baking Soda |
$ 0.99 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
48 oz | Hershey’s Chocolate Syrup | Fining | Kegging | 0 min. | |
$ 18.14 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 31.96 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Mashout 10-15 minutes 168° | Infusion | 151 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 11.89 gal (47.55 qt) and adding 0.62 gal (2.49 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 5.59 gal (22.37 qt) sparge/top-off. | 16.05 | 64.2 |
Strike water volume (equipment estimates 15.17 g | 60.7 qt) | 16.05 | 64.2 |
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) | 17.59 | 70.4 |
Grain absorption losses | -2.42 | -9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.51 g | 50 qt) | 13.38 | 53.5 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.13 | 48.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 16.05 | 64.2 |
Equipment Profile Used: | System Default |