Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday August 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise $ 1.69 / lb
$ 10.14 		37 2.4 40.7%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.19 / lb
$ 7.14 		37 1.8 40.7%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L $ 1.59 / lb
$ 1.19 		35.4 20 5.1%
0.25 lb Briess - Dextrose0.25 lb Dextrose $ 1.75 / lb
$ 0.44 		42 1 1.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam $ 1.79 / lb
$ 2.24 		37 1.8 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.90 / lb
$ 0.45 		0 0 3.4%
14.75 lbs / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 3.00 / oz
$ 1.50 		Pellet 16 Boil 60 min 25.37 5.9%
0.50 oz Apollo0.5 oz Apollo Hops $ 3.00 / oz
$ 1.50 		Pellet 20 Boil 0 min 5.9%
0.50 oz Apollo0.5 oz Apollo Hops $ 3.00 / oz
$ 1.50 		Pellet 20 Boil 10 min 11.5 5.9%
0.50 oz Citra0.5 oz Citra Hops $ 3.00 / oz
$ 1.50 		Pellet 11 Boil 15 min 8.65 5.9%
2 oz Citra2 oz Citra Hops $ 3.00 / oz
$ 6.00 		Pellet 11 Boil 1 min 3.01 23.5%
1.50 oz Apollo1.5 oz Apollo Hops $ 3.00 / oz
$ 4.50 		Pellet 20 Boil 0 min 17.6%
2 oz Citra2 oz Citra Hops $ 3.00 / oz
$ 6.00 		Pellet 11 Dry Hop (High Krausen) 0 days 23.5%
1 oz Apollo1 oz Apollo Hops $ 3.00 / oz
$ 3.00 		Pellet 20 Dry Hop 0 days 11.8%
8.50 oz / $ 25.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
-- 75 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Mash 21.5 L @ 67C for 90 MINS
Sparge 8.7 L

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  • Last Updated: 2024-01-13 15:46 UTC