Aotearoa Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aotearoa Lager

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 24th 2023
Similar Recipes

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

1.055
1.015
5.2%
40.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 43.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.55 Boil 60 min 30.79 33.3%
14 g Motueka14 g Motueka Hops Pellet 7.7 Aroma 15 min 8.09 33.3%
7 g Motueka7 g Motueka Hops Pellet 7.7 Aroma 5 min 1.62 16.7%
7 g Motueka7 g Motueka Hops Pellet 7.7 Aroma 0 min 16.7%
42 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
10 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Aotearoa Lager" German Pils beer recipe by sebastianswaltz. All Grain, ABV 5.19%, IBU 40.5, SRM 3.51, Fermentables: (Pilsner, Pilsen Malt 2-Row, Carapils Malt, CaraFoam) Hops: (Galaxy, Motueka)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 00:33 UTC