Extra Stout Kit Galon - Beer Recipe - Brewer's Friend

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Extra Stout Kit Galon

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.061
1.015
6.0%
54.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 83.3%
0.03 kg Belgian - Biscuit0.03 kg Biscuit 35 23 4.2%
0.03 kg American - Caramel / Crystal 150L0.03 kg Caramel / Crystal 150L 33 150 4.2%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 4.2%
0.03 kg Weyermann - Carafa Special Type III0.03 kg Carafa Special Type III 29.9 525 4.2%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 50 min 54.4 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 3.9
Mash volume with grains (equipment estimates 9.3 L) 4
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.6 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Extra Stout Kit Galon" Foreign Extra Stout beer recipe by Betovar. Partial Mash, ABV 6.04%, IBU 54.4, SRM 30.54, Fermentables: (Dry Malt Extract - Amber, Biscuit, Caramel / Crystal 150L, Carafa I, Carafa Special Type III) Hops: (Willamette)
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  • Last Updated: 2023-08-23 23:08 UTC