Russian Imperial Stout Barrel (JCHB) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout Barrel (JCHB)

364 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.110
1.018
12.1%
51.5
50.0
5.3
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Prairie Malt - Two-Row Pale8.1 lb Two-Row Pale 39.1 2 35.8%
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 24.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 8.8%
1 lb German - Carafa II1 lb Carafa II 32 425 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.4%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 4.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Warrior1.5 oz Warrior Hops Pellet 15.5 Boil 60 min 51.52 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 oz Irish Moss / 0 Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 0 Each Other Boil 0 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike -- 148 °F --
1 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.13 44.5  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Russian Imperial Stout Barrel (JCHB)" American Porter beer recipe by Glenn-O. BIAB, ABV 12.07%, IBU 51.52, SRM 50, Fermentables: (Two-Row Pale, Brewers Malt 2-Row, Dry Malt Extract - Pilsen, Carafa II, Caramel / Crystal 120L, Chocolate Rye, Crystal Rye Malt, Munich - Light 10L, Pale Chocolate Malt, Roasted Barley) Hops: (Warrior) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Irish Moss / 0, Wyeast - Beer Nutrient / 0 Each)
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  • Last Updated: 2023-08-30 14:25 UTC