Social Lubricant - Beer Recipe - Brewer's Friend

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Social Lubricant

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.049
1.017
4.3%
29.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Crisp Malting - Extra Pale Maris Otter26 kg Extra Pale Maris Otter 37.5 2 88.1%
2.30 kg Castle Malting - Château Biscuit2.3 kg Château Biscuit 35 17 7.8%
1.20 kg Viking - Caramel 200 Malt1.2 kg Caramel 200 Malt 33 75 4.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 24.35 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4.8 Whirlpool 10 min 2.77 24%
150 g Fuggles150 g Fuggles Hops Pellet 4.6 Whirlpool 10 min 2.65 24%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.6 Dry Hop 3 days 12%
625 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 4.33 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.95 L. Suggest reducing initial water volume to 45.4 L and adding 91.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.21 L. Suggest reducing initial water volume to 25.93 L and adding 101.81 L sparge/top-off. 127.7
Strike water volume at mash thickness of 4.3 L/kg 127.7
Mash volume with grains 147.2
Grain absorption losses -29.5
Remaining sparge water volume 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 133.1 L) 130
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 128.5
Total: 170.4  
Equipment Profile Used: System Default
"Social Lubricant" Ordinary Bitter beer recipe by Brewer #397398. All Grain, ABV 4.27%, IBU 29.77, SRM 8.03, Fermentables: (Extra Pale Maris Otter, Château Biscuit, Caramel 200 Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:37 UTC