El Dorado Rhubarb Sour Ale - Beer Recipe - Brewer's Friend

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El Dorado Rhubarb Sour Ale

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Allu
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.053
1.008
5.9%
7.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 56.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 37.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 7.83 6.7%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Hopback at 80 °C 0 min 40%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 53.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 15 min.
250 g Rhubarb Flavor Boil 15 min.
7 g Fermaid K Other Boil 10 min.
30 g Juniper Berries Flavor Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2 g Epsom Salt Water Agt Sparge 0 min.
500 g Rhubarb Flavor Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 17 293 53 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 78 °C 60 min
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.3
Mash volume with grains (equipment estimates 31.4 L) 34.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.3
Hops absorption losses (hopback) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"El Dorado Rhubarb Sour Ale" No Profile Selected beer recipe by Allu. Extract, ABV 5.87%, IBU 7.83, SRM 4.5, Fermentables: (Pale Ale Malt, Vienna Malt, Rice Hulls) Hops: (El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Irish Moss, Rhubarb, Fermaid K, Juniper Berries, Sweet Orange Peel)
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  • Last Updated: 2024-07-03 16:15 UTC