Dog Mom Altbier - Beer Recipe - Brewer's Friend

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Dog Mom Altbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 194 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.047
1.007
5.3%
31.4
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 53.2%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 35.5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 4.8%
20 lb Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark) 37 10 6.5%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Tettnanger44 oz Tettnanger Hops Pellet 3.4 Boil 60 min 15.28 33.3%
22 oz Tettnanger22 oz Tettnanger Hops Pellet 3.4 Boil 30 min 5.87 16.7%
22 oz Hallertau Mittelfruh22 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 5.52 16.7%
44 oz Meridian44 oz Meridian Hops Pellet 5.6 Whirlpool 0 min 4.76 33.3%
132 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.87 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 199.55 gal (798.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 187.55 gal (750.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.68 gal (486.7 qt) 96.88 387.5  
Strike water volume at mash thickness of 1.25 qt/lb 96.88 387.5  
Mash volume with grains (equipment estimates 120.03 g | 480.1 qt) 121.68 486.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 141.68 g | 566.7 qt) 143.63 574.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 199.55 g | 798.2 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 194 776  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Top off amount 1.65 6.6  
Going into fermentor 194 776  
Total: 240.5 962
Equipment Profile Used: System Default
"Dog Mom Altbier" No Profile Selected beer recipe by Ethan. All Grain, ABV 5.28%, IBU 31.43, SRM 6.04, Fermentables: (Vienna Malt, Munich Type I, Acidulated, Munich Type II (Dark)) Hops: (Tettnanger, Hallertau Mittelfruh, Meridian)
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  • Last Updated: 2024-10-22 20:19 UTC