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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.053
1.011
5.6%
25.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale 38 3.75 80.1%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 10%
0.45 kg Munich Malt0.45 kg Munich Malt 36.8 7.87 10%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16 Boil 60 min 25.23 17.5%
28.34 g Mosaic28.34 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 41.3%
28.34 g Yakima Valley Hops - Sabro28.34 g Sabro Hops Leaf/Whole 15.1 Dry Hop 2 days 41.3%
68.68 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 10 10 10 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.01 L Strike 73 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #404072. All Grain, ABV 5.56%, IBU 25.23, SRM 11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Malt) Hops: (Magnum, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 18:04 UTC