Marshall Bishop’s Treehouse Julius Clone Recipe - Beer Recipe - Brewer's Friend

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Marshall Bishop’s Treehouse Julius Clone Recipe

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hazyandhoppy.com
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Created: Wednesday August 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 44.9%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 36.7%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10.2%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 6.1%
4 oz Briess - Dextrose4 oz Dextrose 42 1 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 25.66 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 17.61 3.9%
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 15.28 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 10.54 3.9%
3 oz Artisan - Citra3 oz Citra Hops Pellet 12 Aroma 1 min 5.31 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Aroma 1 min 3.76 11.8%
4.50 oz Artisan - Citra4.5 oz Citra Hops Pellet 12 Dry Hop Day 8 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop Day 8 11.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.60 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marshall Bishop’s Treehouse Julius Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 156 °F 60 min
Mash Out Infusion -- 168 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.44 41.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Full details and steps at:
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible.

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – Reduce temperature to 64º
Day 8 – Raise temp to 70º and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
------------------------------------------------------------------------
Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.

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  • Last Updated: 2023-08-25 16:56 UTC