Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

106 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Keen
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.032
1.010
3.0%
18.9
21.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 60 min 18.9 100%
26 g / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.357 gal Mash in Infusion 160 °F 158 °F 60 min
Mash out Infusion 158 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.34 29.4  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Scottish Light" Scottish Light beer recipe by Martin Keen. BIAB, ABV 2.97%, IBU 18.9, SRM 21.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 23:57 UTC