Kettle Sour #1
162 calories
12.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85.05 g |
Cluster85.0486 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
10.81 |
11.1% |
|
28.35 g |
mount28.3495 g mount Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
3.82 |
3.7% |
|
28.35 g |
Amarillo28.3495 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 71 °C
|
15 min |
|
3.7% |
|
226.80 g |
Amarillo226.796 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 71 °C
|
15 min |
|
29.6% |
|
226.80 g |
El Dorado226.796 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 71 °C
|
15 min |
|
29.6% |
|
56.70 g |
Nelson Sauvin56.699 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 71 °C
|
15 min |
|
7.4% |
|
56.70 g |
Yakima Valley Hops - Tahoma56.699 g Tahoma Hops |
|
Pellet |
6.9 |
Whirlpool
|
15 min |
1.5 |
7.4% |
|
56.70 g |
Zappa56.699 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 71 °C
|
15 min |
|
7.4% |
|
765.44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.27 L. Suggest reducing initial water volume to 45.4 L and adding 90.87 L sparge/top-off.
|
|
|
Water added to kettle
|
124.8 |
|
Volume increase from sugar/extract (early additions)
|
11.8 |
|
Pre boil volume (equipment estimates 136.3 L)
|
136.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume (equipment estimates 130.3 L)
|
130 |
|
Hops absorption losses (whirlpool, hop stand)
|
-3.3 |
|
Estimated amount in fermentor
|
126.7 |
|
Total:
|
124.8
|
| Equipment Profile Used: |
System Default |
"Kettle Sour #1" Berliner Weisse beer recipe by BNektarBrad. Extract, ABV 5.75%, IBU 16.14, SRM 3.94, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Cluster, mount, Amarillo, El Dorado, Nelson Sauvin, Tahoma, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 20:34 UTC
