Broken Armed in Brooklyn - Beer Recipe - Brewer's Friend

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Broken Armed in Brooklyn

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.053
1.013
5.2%
30.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 85.9%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.1%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 19.4 24%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.87 4%
10 g Mount Hood10 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 4.82 8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.37 24%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.28 12%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 16%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 12%
125 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 25
Mash volume with grains (equipment estimates 29.1 L) 28.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Broken Armed in Brooklyn" International Amber Lager beer recipe by Brewer #180939. Extract, ABV 5.24%, IBU 30.73, SRM 8.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Mount Hood, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-23 17:09 UTC