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Awesome Recipe

90 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.030
1.005
3.4%
7.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Clear Choice Malt1.25 kg Clear Choice Malt 37 2.5 50%
1.25 kg United Kingdom - Pilsen1.25 kg Pilsen 36 1.8 50%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 60 min 5.53 10%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2 10%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 80%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.58 bar       Temp: 23 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #404039. All Grain, ABV 3.35%, IBU 7.53, SRM 2.69, Fermentables: (Clear Choice Malt, Pilsen) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 09:01 UTC