Oat MF - Beer Recipe - Brewer's Friend

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Oat MF

239 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.077
1.022
7.2%
51.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 50%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 12.5%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 18.8%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 6.3%
0.50 kg Briess - Caracrystal Wheat Malt0.5 kg Caracrystal Wheat Malt 35.9 55 6.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops Leaf/Whole 11 Boil 0 min 63.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 30 min 41.84 18.2%
40 g Nectaron40 g Nectaron Hops Pellet 11.2 Whirlpool 45 min 9.74 18.2%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 72 °C 68 °C 60 min
15 L Sparge 72 °C 68 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.5 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Oat MF" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.21%, IBU 51.58, SRM 11.46, Fermentables: (Extra Pale Malt, Finest Pale Ale Golden Promise, Golden Naked Oats, BEST Caramel Pils, Caracrystal Wheat Malt, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 11:01 UTC