5 - German Pilsner - Beer Recipe - Brewer's Friend

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5 - German Pilsner

156 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 119.75 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Wednesday August 23rd 2023
1.048
1.008
5.3%
31.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 94.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Perle20 oz Perle Hops Pellet 5.1 Boil at 212 °F 45 min 16.43 28.6%
20 oz Perle20 oz Perle Hops Pellet 5.1 Boil at 212 °F 30 min 13.75 28.6%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil at 212 °F 5 min 0.94 21.4%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil at 212 °F 0 min 21.4%
70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 170 °F 152 °F 60 min
80 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.38 gal (453.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.38 gal (405.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.06 gal (292.25 qt) 59.06 236.3  
Strike water volume at mash thickness of 1.35 qt/lb 59.06 236.3  
Mash volume with grains 73.06 292.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 76.44 g | 305.8 qt) 82.81 331.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.38 g | 453.5 qt) 119.75 479  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 118.5 474  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 108.5 434  
Total: 141.88 567.5
Equipment Profile Used: System Default
"5 - German Pilsner" German Pils beer recipe by Brewer #101463. All Grain, ABV 5.25%, IBU 31.12, SRM 2.79, Fermentables: (Pilsner, Carafoam) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-28 03:58 UTC