American wheat beer - Beer Recipe - Brewer's Friend

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American wheat beer

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 561.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.052
1.011
5.3%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Briess - Pilsen Malt 2-Row60 kg Pilsen Malt 2-Row 37 1.2 52.2%
40 kg Briess - Wheat Malt, White40 kg Wheat Malt, White 39.1 2.5 34.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.3%
2.50 kg Briess - Caramel Malt - 40L2.5 kg Caramel Malt - 40L 35.4 40 2.2%
4.50 kg Briess - Caramel Malt - 60L4.5 kg Caramel Malt - 60L 35.4 60 3.9%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 2.6%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Leaf/Whole 12.25 Boil 0 min 25%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops Leaf/Whole 6.3 Boil 0 min 25%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Leaf/Whole 12.25 Boil 0 min 25%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops Leaf/Whole 6.3 Boil 0 min 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 g Whirlfloc Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
Heat water added to kettle 676.7
Mash volume with grains (equipment estimates 676.7 L) 752.6
Grain absorption losses (steeping) -115
Pre boil volume 561.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume 550
Going into fermentor 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 676.7  
Equipment Profile Used: System Default
"American wheat beer" No Profile Selected beer recipe by sung. Extract, ABV 5.34%, IBU 0, SRM 6.45, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Flaked Oats, Caramel Malt - 40L, Caramel Malt - 60L, Carapils Malt) Hops: (Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Lactic acid)
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  • Last Updated: 2023-08-23 02:50 UTC