liquid bread ver.2 - Beer Recipe - Brewer's Friend

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liquid bread ver.2

407 calories 40.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.130
1.032
12.8%
37.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 71.4%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 7.1%
100 g Briess - Caramel Malt - 90L100 g Caramel Malt - 90L 34.5 90 7.1%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 7.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 18.72 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 18.58 66.7%
15 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.6 L) 6.8
Mash volume with grains (equipment estimates 11.5 L) 7.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Volume into fermentor 2.5
Total: 6.8  
Equipment Profile Used: System Default
"liquid bread ver.2" English Barleywine beer recipe by Anonymous. BIAB, ABV 12.78%, IBU 37.31, SRM 28.96, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Caramel Malt - 90L, Crystal T50, Carapils) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 02:19 UTC