One Giant Leap - Beer Recipe - Brewer's Friend

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One Giant Leap

189 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday August 22nd 2023
14.0 °P
4.0 °P
5.4%
28.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - BIOLAND Pilsner Malt (Organic)300 lb BIOLAND Pilsner Malt (Organic) 29 2.8 41.7%
200 lb Crisp Malting - Organic Extra Pale Malt200 lb Organic Extra Pale Malt 37.5 1.8 27.8%
165 lb Great Western - Organic White Wheat165 lb Organic White Wheat 27.6 3.5 22.9%
55 lb Raw Honey55 lb Raw Honey 38 20 7.6%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Chinook2.5 oz Chinook Hops Pellet 13.7 First Wort 0 min 2.38 1.8%
3.50 lb Yakima Chief Hops - Chinook3.5 lb Chinook Hops Leaf/Whole 13.7 Boil 10 min 15.26 40.4%
5 lb Yakima Chief Hops - Chinook5 lb Chinook Hops Leaf/Whole 13.7 Whirlpool at 185 °F 30 min 10.59 57.8%
8.66 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.07 gal (1256.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.07 gal (1208.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.01 gal (1044.05 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.25 qt/lb 207.81 831.3  
Mash volume with grains (equipment estimates 258.01 g | 1032.1 qt) 261.01 1044.1  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume (equipment estimates 185.13 g | 740.5 qt) 212.06 848.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 314.07 g | 1256.3 qt) 341 1364  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.19 -8.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 310 1240  
Total: 419.87 1679.5
Equipment Profile Used: System Default
"One Giant Leap" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.41%, IBU 28.22, SRM 6.88, Fermentables: (BIOLAND Pilsner Malt (Organic), Organic Extra Pale Malt, Organic White Wheat, Raw Honey) Hops: (Chinook)
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  • Last Updated: 2023-08-29 20:24 UTC