Lai lager - Beer Recipe - Brewer's Friend

Lai lager

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday August 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
31.50 lb	Malteurop - 2 Row31.5 lb 2 Row	34.3	2.15	77.8%
9 lb	Flaked Rice9 lb Flaked Rice	40	0.5	22.2%
40.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

31.50 lb

Malteurop - 2 Row

34.3

2.15

77.8%

9 lb

Flaked Rice

0.5

22.2%

40.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mosaic2.5 oz Mosaic Hops		Leaf/Whole	12.5	Boil	0 min		100%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Mosaic

Leaf/Whole

12.5

Boil

0 min

100%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mosaic (Leaf/Whole)			100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.59 gal (130.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.59 gal (82.38 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 37.66 g \| 150.6 qt)	38.06	152.3
Mash volume with grains (equipment estimates 37.66 g \| 150.6 qt)	41.3	165.2
Grain absorption losses (steeping)	-5.06	-20.3
Pre boil volume (equipment estimates 32.59 g \| 130.4 qt)	33	132
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	31	124
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	38.06	152.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.59 gal (130.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.59 gal (82.38 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 37.66 g | 150.6 qt)

38.06

152.3

Mash volume with grains (equipment estimates 37.66 g | 150.6 qt)

41.3

165.2

Grain absorption losses (steeping)

-5.06

-20.3

Pre boil volume (equipment estimates 32.59 g | 130.4 qt)

132

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

124

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

38.06

152.3

Equipment Profile Used:

System Default