Tauntaun Snuggles (August 2023) - Beer Recipe - Brewer's Friend

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Tauntaun Snuggles (August 2023)

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.045
1.009
4.6%
81.6
7.0
5.4
34.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale $ 1.85 / lb
$ 8.33 		38 3.75 47.4%
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale $ 1.60 / lb
$ 7.20 		36.34 3.5 47.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 2.00 / lb
$ 1.00 		34 40 5.3%
9.50 lbs / $ 16.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.12 / oz
$ 1.12 		Pellet 6.6 Boil 60 min 25.4 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.12 / oz
$ 1.12 		Pellet 6.6 Boil 15 min 12.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.4 Boil 5 min 11.05 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.12 / oz
$ 1.12 		Pellet 6.6 Boil 5 min 5.06 12.5%
2 oz Cascade2 oz Cascade Hops $ 1.12 / oz
$ 2.24 		Pellet 6.6 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 14.4 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.4 Boil 15 min 27.49 12.5%
8 oz / $ 7.85
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.63 34.5  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tauntaun Snuggles (August 2023)" American IPA beer recipe by EliAw. BIAB, ABV 4.64%, IBU 81.6, SRM 7.02, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 01:58 UTC