Passion Fruit Gose - Beer Recipe - Brewer's Friend

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Passion Fruit Gose

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Annie's Brewing Company
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 22nd 2023
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1.046
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Avangard - Wheat4.75 lb Wheat 38.2 2 29.2%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 29.2%
6 lb Passionfruit6 lb Passionfruit - (late fermenter addition) 5 0 36.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 10.71 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Boil 15 min.
1 oz Coriander Spice Boil 15 min.
10 ml Lactic acid Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 22 50 41 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Passion Fruit Gose" Gose beer recipe by Annie's Brewing Company. All Grain, ABV 5.21%, IBU 10.71, SRM 3.4, Fermentables: (Wheat, Pilsner, Passionfruit, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz) Other: (Sea salt, Coriander, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 19:46 UTC