BRALE - Beer Recipe - Brewer's Friend

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BRALE

24642 calories 2527.7 g 50 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Source: kiu
Calories: 24642 calories (Per 50L)
Carbs: 2527.7 g (Per 50L)
Created: Tuesday August 22nd 2023
1.053
1.013
5.3%
23.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pilsner Malt7.5 kg Pilsner Malt 37 2 73.2%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 1.8%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 24.4%
0.06 kg Dry Malt Extract - Pilsen0.06 kg Dry Malt Extract - Pilsen 42 2 0.6%
10.24 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Pellet 15.6 Boil 20 min 12.03 5.7%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Dry Hop 4 days 56.6%
50 g Barth-Haas - Ekuanot50 g Ekuanot Hops Pellet 15 Whirlpool 0 min 11.72 18.9%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.9%
265 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.3 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 50.8  
Equipment Profile Used: System Default
"BRALE" American Light Lager beer recipe by kiu. All Grain, ABV 5.29%, IBU 23.75, SRM 4.04, Fermentables: (Pilsner Malt, Cane Sugar, Flaked Corn, Dry Malt Extract - Pilsen) Hops: (Nugget, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2024-02-14 13:03 UTC