Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 38.9%
2.50 kg Rahr - Standard 2-Row2.5 kg Standard 2-Row 36.8 1.8 19.5%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 7.8%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 7.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.9%
0.84 kg Simpsons - Chocolate Malt0.84 kg Chocolate Malt 31.7 444 6.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.6%
12.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.85 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.13 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 165 °F 156 °F 10 min
Vorlauf 156 °F 156 °F 60 min
8 gal Fly Sparge 170 °F 160 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.75 qt/lb 12.38 49.5  
Mash volume with grains 14.65 58.6  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 19.79 79.2
Equipment Profile Used: System Default
"Oatmeal Stout 2" Oatmeal Stout beer recipe by Willy816. All Grain, ABV 5.48%, IBU 28.99, SRM 41.82, Fermentables: (Finest Pale Ale Maris Otter, Standard 2-Row, Melanoidin, CaraBohemian, Black Patent, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 10:44 UTC