MK first IPA - Beer Recipe - Brewer's Friend

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MK first IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday August 22nd 2023
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.066
1.017
6.5%
60.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Isaria 19241 kg Isaria 1924 35.8 3.3 35.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.1%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 53.6%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 5.2 Boil 60 min 14.63 11.8%
10 g Centennial10 g Centennial Hops Pellet 7.8 Boil 60 min 24.15 11.8%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 12.35 5.9%
10 g Citra10 g Citra Hops Pellet 13.2 Aroma 1 min 1.76 11.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 10.6 Aroma 1 min 1.29 11.8%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Aroma 1 min 2.94 11.8%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Aroma 1 min 3.07 11.8%
10 g Citra10 g Citra Hops Pellet 13.2 Dry Hop 5 days 11.8%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 11.8%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 18.7  
Equipment Profile Used: System Default
"MK first IPA" American IPA beer recipe by Brewer #401383. All Grain, ABV 6.5%, IBU 60.18, SRM 8.47, Fermentables: (Isaria 1924, Carapils, Golden Promise, Crystal 55L) Hops: (Cascade, Centennial, Mosaic LupuLN2 (Cryo), Citra, Sorachi Ace, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 09:07 UTC