Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.054
1.008
6.1%
23.4
8.3
5.6
12.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner $ 2.00 / kg
$ 4.00 		36 6.09 17.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 44.2%
3.50 kg Voyager Craft Malt - Munich Schooner3.5 kg Munich Schooner $ 2.10 / kg
$ 7.35 		36 8.63 31%
0.80 kg Voyager Craft Malt - Sm40 Schooner0.8 kg Sm40 Schooner $ 2.00 / kg
$ 1.60 		36.5 20.3 7.1%
11.30 kg / $ 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 17.6 First Wort 60 min 23.41 100%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.81 L. Suggest reducing initial water volume to 45.4 L and adding 6.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 30.1 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Going into fermentor 46
Total: 75.2  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Droopy brew. All Grain, ABV 6.08%, IBU 23.41, SRM 8.25, Fermentables: ( Vienna Schooner, Pilsner, Munich Schooner, Sm40 Schooner) Hops: (Warrior)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 06:32 UTC