Hazy TIPA - Beer Recipe - Brewer's Friend

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Hazy TIPA

256 calories 22.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 350ml)
Carbs: 22.4 g (Per 350ml)
Created: Tuesday August 22nd 2023
19.1 °P
3.6 °P
8.5%
47.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 38 1.7 61.9%
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 24.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7.4%
12 kg Crisp Malting - Caramalt12 kg Caramalt 37 12 5.9%
202 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 12.19 5.7%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 9.51 5.7%
1,200 g Nelson Sauvin1200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 11.72 22.6%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.92 18.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 15 min 4.3 9.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 18.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 18.9%
5,300 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4275 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3rdBarrelBrewery恮갓
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.15 L. Suggest reducing initial water volume to 45.4 L and adding 617.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 870.62 L 737.3
Strike water volume at mash thickness of 3.7 L/kg 737.3
Mash volume with grains 870.6
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 128.8 L) 165.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 663.2 L) 700
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 653.5
Hops absorption losses (whirlpool, hop stand) -13.5
Going into fermentor 640
Total: 902.9  
Equipment Profile Used: System Default
"Hazy TIPA" No Profile Selected beer recipe by reijingreiji. All Grain, ABV 8.49%, IBU 47.64, SRM 5.69, Fermentables: (Extra Pale Ale Malt, Best Ale, Flaked Oats, Caramalt) Hops: (Nelson Sauvin, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 09:13 UTC