Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 22nd 2023
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.047
1.008
5.2%
29.3
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 93.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.22 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.9 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.21 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.71 22.2%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 1 min 2.25 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.6 38.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.04 28.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Hoppy Lager" No Profile Selected beer recipe by Brewer #140422. BIAB, ABV 5.16%, IBU 29.29, SRM 4.38, Fermentables: (Pilsner, Golden Naked Oats) Hops: (Citra, Galaxy, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 06:33 UTC