Winter Logger - Beer Recipe - Brewer's Friend

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Winter Logger

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 21st 2023
1.054
1.017
4.9%
24.4
10.4
5.6
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.19 / lb
$ 4.76 		37 1.8 32.3%
2 lb Weyermann - Pilsner2 lb Pilsner $ 1.08 / lb
$ 2.16 		36 1.5 16.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.41 / lb
$ 1.41 		39.1 2.5 8.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 2.59 / lb
$ 2.59 		39.1 2.5 8.1%
0.95 lb Castle Malting - Château Munich Light0.95 lb Château Munich Light $ 1.40 / lb
$ 1.33 		34 7.6 7.7%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 1.98 / lb
$ 2.97 		37 10 12.1%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt $ 1.29 / lb
$ 1.29 		30 6 8.1%
0.69 lb United Kingdom - Crystal 55L0.69 lb Crystal 55L $ 1.99 / lb
$ 1.37 		34 55 5.6%
0.25 lb Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L $ 2.49 / lb
$ 0.62 		34 80 2%
12.39 lbs / $ 18.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.45 / oz
$ 0.45 		Pellet 5.2 Boil 60 min 17.94 40%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 1.79 / oz
$ 1.79 		Pellet 4.7 Boil 10 min 5.88 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.85 / oz
$ 0.93 		Pellet 4.2 Boil 2 min 0.61 20%
2.50 oz / $ 3.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 oz Ginger Spice Boil 15 min.
0.50 tsp Cinnamon Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.66 qt Infusion 167 °F 153 °F 60 min
8.6 qt Infusion 212 °F 170 °F --
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.97 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Winter Logger" Helles Bock beer recipe by Fochnossel Brewing. All Grain, ABV 4.85%, IBU 24.44, SRM 10.37, Fermentables: ( Brewers Malt 2-Row, Pilsner, Wheat Malt, White, Wheat Malt, White, Château Munich Light, Munich Type II (Dark), Belgian Cara 8 Pils Malt, Crystal 55L, Medium Caramel / Crystal 80L) Hops: (Willamette, Hersbrucker, Tettnanger) Other: (Bitter Orange Peel, Ginger, Cinnamon)
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  • Last Updated: 2023-09-30 11:10 UTC