Fresh Lazarus - Beer Recipe - Brewer's Friend

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Fresh Lazarus

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 32.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.2%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
12 oz Bairds - Dextrin Malt12 oz Dextrin Malt 32.2 1.75 4.9%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 1.6%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil 60 min 38.97 14.3%
1 oz Trident TM1 oz Trident TM Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 7.9 9.5%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 20 min 14.49 19%
2 oz Trident TM2 oz Trident TM Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 19%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop at 67 °F 4 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.1 Dry Hop at 67 °F 4 days 19%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.74 43  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

1 g/gal Cal Cloride
1g/gal Cal Sulfate
.5 cam tablet

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  • Last Updated: 2023-08-22 02:46 UTC