Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 32.8% | |
4 lb | American - Pilsner | 37 | 1.8 | 26.2% | |
2 lb | American - Vienna | 35 | 4 | 13.1% | |
1 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 6.6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.6% | |
1 lb | Flaked Wheat | 34 | 2 | 6.6% | |
12 oz | Bairds - Dextrin Malt | 32.2 | 1.75 | 4.9% | |
4 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 1.6% | |
4 oz | Weyermann - CaraRed | 35 | 19.3 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 8.2 | Boil | 60 min | 38.97 | 14.3% |
1 oz | Trident TM |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 5 min | 7.9 | 9.5% |
2 oz | Citra | Pellet | 13.3 | Whirlpool at 180 °F | 20 min | 14.49 | 19% | |
2 oz | Trident TM |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 11.92 | 19% |
2 oz | Citra | Pellet | 13.3 | Dry Hop at 67 °F | 4 days | 19% | ||
2 oz | Mosaic | Pellet | 11.1 | Dry Hop at 67 °F | 4 days | 19% | ||
10.50 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 9.6 | 38.4 |
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) | 10.74 | 43 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.57 | 30.3 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.23 | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) | 5.5 | 22 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |