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English IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 21st 2023
1.057
1.013
5.7%
38.1
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 93%
7.20 oz American - Caramel / Crystal 90L7.2 oz Caramel / Crystal 90L 33 90 7%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.36 33.3%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.88 33.3%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.86 33.3%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brew Dudes talked about this as an English IPA, so I punched in the ingredients, and it came up with 87 IBU and over 6.6% ABV. I thought this was a bit much for my tender palette so I cut the hops in half and dropped a pound of maris otter. The first time I had an IPA was near Kent, England in ‘94. My gosh it was delicious. I think it was entered as part of a brewing contest. I’ll never forget the experience. I hope this brew comes out almost just as good.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash in Infusion 157 °F 152 °F 60 min
Mash out Infusion 152 °F 168 °F 10 min
Boil Infusion 168 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.41 21.6  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.84 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"English IPA" Extra Special/Strong Bitter (ESB) beer recipe by Brew Dudes. BIAB, ABV 5.68%, IBU 38.09, SRM 12.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 19:55 UTC