American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 21st 2023
1.055
1.010
5.8%
30.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 90.9%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 23.04 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hop Union - Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 13.3 Boil 60 min 26.1 25%
70 g Brewmaster - Czech Saaz70 g Czech Saaz Hops Leaf/Whole 2 Boil 15 min 3.41 43.8%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Leaf/Whole 2 Boil 5 min 0.98 31.3%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 70 °C 67 °C 60 min
22 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 53.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #400851. All Grain, ABV 5.81%, IBU 30.49, SRM 7.64, Fermentables: (Château Pale Ale, Premium English Caramalt) Hops: (Sorachi Ace, Czech Saaz) Other: (Gypsum, Salt)
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  • Last Updated: 2024-05-16 19:16 UTC