American Pale Ale
167 calories
14.8 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
70 °C |
67 °C |
60 min |
22 L |
|
Fly Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.2 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.5 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
44 |
Going into fermentor
|
44 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Brewer #400851. All Grain, ABV 5.81%, IBU 30.49, SRM 7.64, Fermentables: (Château Pale Ale, Premium English Caramalt) Hops: (Sorachi Ace, Czech Saaz) Other: (Gypsum, Salt)
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- Last Updated: 2024-05-16 19:16 UTC