Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

284 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 21st 2023
Similar Recipes

Zek's Porter

by G$$$$

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 60

1.086
1.015
9.3%
51.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 60.8%
2.75 lb Viking - Munich Dark Malt2.75 lb Munich Dark Malt 33 8.5 15.2%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 6.9%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 4.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.8%
0.50 lb Bairds - Golden Promise0.5 lb Golden Promise 37 3 2.8%
5.50 oz Bairds - Roasted Barley5.5 oz Roasted Barley 33 600 1.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.5%
18.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.28 37.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 40 min 10.32 12.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 5.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 9 grams (1.6 teaspoons) of calcium chloride to 8 gallons of RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 156 °F 60 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.48 29.9  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
 
Notes

At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there.

4oz/3mL= 5gallons/16oz

Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-29 18:40 UTC